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Coriander - Vietnamese - Aromatic Plant

Coriander - Vietnamese - Aromatic Plant

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Young plant in 10 cm pot.

Image search result for “Vietnamese coriander”

Vietnamese coriander is a perennial plant from subtropical areas of Asia.

There Vietnamese coriander is a plant perennial subtropical zones of Asia. She East also known in France under its Vietnamese name of Rau ram mainly, but we also hear of Chinese basil, mint Vietnamese or more commonly fragrant knotweed.



There Vietnamese coriander is generally incorporated into traditional dishes Vietnamese such as spring rolls and other spring rolls. It is also used to add flavor to hatched eggs and seafood. Note: the leaf of Vietnamese coriander dried does not have much taste interest.

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Description

Young plant in 10 cm pot.

Image search result for “Vietnamese coriander”

Vietnamese coriander is a perennial plant from subtropical areas of Asia.

There Vietnamese coriander is a plant perennial subtropical zones of Asia. She East also known in France under its Vietnamese name of Rau ram mainly, but we also hear of Chinese basil, mint Vietnamese or more commonly fragrant knotweed.



There Vietnamese coriander is generally incorporated into traditional dishes Vietnamese such as spring rolls and other spring rolls. It is also used to add flavor to hatched eggs and seafood. Note: the leaf of Vietnamese coriander dried does not have much taste interest.